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2. The 3-Ingredient Appetizer I Always Make for the Holidays

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   Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl. Stir well until evenly combined and season with salt and pepper to taste.

3. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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   The creamy consistency, fresh herbs, and smoky salmon pieces are perfect for serving up with bagel chips, crackers, or even slices veggies. Get Ree's Smoked Salmon Dip recipe . Brian Woodcock

4. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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   Bake the dip until it is bubbling and completely melted with a slightly browned crust on top, 20 to 25 minutes. Serve the dip garnished with extra chives and served alongside toasted baguette or ...

5. List of raw fish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_raw_fish_dishes

   The meal features fresh raw fish cured in vinegar and citrus juices, including bilimbi and unriped mango; as well as being spiced with grated coconut, garlic and chilies. Lomi oio: Hawaii Finely minced or pureed raw fish mixed with salt. Seaweed, onions, limpets, shrimp, tomatoes, and chili are optional. Namerō: Japan, Bōsō Peninsula

6. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers. [15] Salmon burger: A type of fishcake made mostly from salmon in the style of a hamburger. It is challenging to make and cook as the salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. [16]

7. The "Of-fish-al" 30 Best Seafood Recipes To Make All ... - AOL

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   Baked Pineapple Salmon. Layering on pineapple circles under the salmon adds a sweet citrus flavor to the salmon that is just unbeatable. Giving the salmon a quick broil at the end of cooking gives ...

8. Yupʼik cuisine - Wikipedia

   en.wikipedia.org/wiki/Yupʼik_cuisine

   Dog salmon or chum salmon Oncorhynchus keta (iqalluk, aluyak, kangitneq, mac'utaq in Yup'ik, qavlunaq, neqpik in Cup'ik, mac'utar in Cup'ig) is second-largest of the Alaskan salmonids. In Alaska, chum salmon often called dog salmon due to their fierce dentition exhibited during spawning as well as the males tendency to bite and nip at each other.

9. 22 Thanksgiving Dips That Will Keep Hungry Guests at Bay - AOL

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   Hot Crab Dip. The holiday season calls for luxurious appetizer like this thick and creamy hot crab dip. Luckily, despite ho "fancy" it sounds, it's actually easy to make!