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Patchouli (also spelled patchouly or pachouli) (/ p ə ˈ tʃ uː l i /; Pogostemon cablin) is a species of flowering plant in the family Lamiaceae, commonly called the mint or deadnettle family. The plant grows as a bushy perennial herb , with erect stems reaching up to 75 centimetres (30 in) in height and bearing small, pale, pink-white flowers.
Patchouli oil, very common ingredient in perfumes. Perilla essential oil, extracted from the leaves of the perilla plant. Contains about 50–60% perillaldehyde. Pennyroyal oil, highly toxic. It is abortifacient and can even in small quantities cause acute liver and lung damage. [medical citation needed] Peppermint oil; Petitgrain
Patchoulol or patchouli alcohol (C 15 H 26 O) is a sesquiterpene alcohol found in patchouli. [1] Patchouli oil is an important material in perfumery. The (−)- optical isomer is one of the organic compounds responsible for the typical patchouli scent.
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
Pogostemon is a large genus from the family Lamiaceae, first described as a genus in 1815.It is native to warmer parts of Asia, Africa, and Australia. [1]The best known member of this genus is patchouli, Pogostemon cablin, widely cultivated in Asia for its scented foliage, used for perfume, incense, insect repellent, herbal tea, etc. [2] In 1997, it was proposed for the genus to be split into ...
Norpatchoulenol is a tricyclic terpenoid found in commercial patchouli extract in small quantities, and thought to contribute significantly to the aroma of patchouli oil. [ 1 ] See also
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Various examples of nag champa incense. Nag champa is a commercial fragrance of Indian origin. It is made from a combination of sandalwood and either champak [1] [2] or frangipani. [3]
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