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  2. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

    www.aol.com/lifestyle/brine-turkey-pro-flavor...

    If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Dry Brine Turkey. A Thanksgiving meal is not complete until the turkey is on the table. Turkeys are large, so we get it, but they don't have to be intimidating. The one thing you can do to ensure ...

  4. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

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    Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...

  5. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Brining – Food processing by treating with brine or salt; Ceviche – Dish of marinated raw seafood; Charcuterie – Branch of cooking of prepared meat products, primarily from pork; Cured fish – Fish subjected to fermentation, pickling or smoking; Curing salt – Salt used in food preservation

  6. The Best Way to Thaw a Turkey in Time for Thanksgiving - AOL

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    After salting the bird and letting it dry brine for three days, Kim advises placing the turkey in the refrigerator for 24 hours to 72 hours before adding the spice rub. The longer the better, he ...

  7. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  8. What You'll Need to Brine Your Turkey - AOL

    www.aol.com/lifestyle/food-what-youll-need-brine...

    All that's required is a quick and simple brine and an overnight soak; Thanksgiving morning, dump the brine, and toss the bird into the oven. Check out the slideshow above for our step-by-step ...

  9. Turkey in a Can - Wikipedia

    en.wikipedia.org/wiki/Turkey_in_a_Can

    The next morning, Bob is horrified to find his second turkey in the toilet again and no one steps forward. In order to do a one-day brine, Bob goes to purchase two turkeys, one to serve as a decoy for the turkey saboteur and one to be the real turkey. The butcher mistakes Bob's return as an excuse to see him.

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