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  2. Culture of Chicago - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Chicago

    The most popular Chicago-style foods are: The Chicago-style hot dog, traditionally a steamed or boiled, natural-casing all-beef wiener on a poppy-seed bun, topped with yellow mustard, chopped onion, sliced tomato, neon-green sweet-pickle relish, sport peppers, a dill pickle spear, and a sprinkling of celery salt—but never ketchup. [3] [4] [5]

  3. Category:Cuisine of Chicago - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Chicago

    Pages in category "Cuisine of Chicago" The following 31 pages are in this category, out of 31 total. This list may not reflect recent changes. ...

  4. Chicago-style hot dog - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_hot_dog

    A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...

  5. 24 Hours in Chicago: What to Eat & Where - AOL

    www.aol.com/24-hours-chicago-eat-where-210000028...

    The best way to spend 24 hours in Chicago. Option 1: Kabobi. If you’re into Persian food, look no further than Chicago favorite Kabobi, located in Albany Park.

  6. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

  7. Exploring Althea, Chicago’s Upscale Plant-Based Restaurant

    www.aol.com/lifestyle/exploring-althea-chicago...

    Even with floor-to-ceiling windows showcasing the Chicago skyline, the real views at Althea are the food. Here, aesthetics are paramount; each plate is composed of colorful sauces elegantly ...

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