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  2. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...

  3. A Modest Proposal - Wikipedia

    en.wikipedia.org/wiki/A_Modest_Proposal

    A painting of Jonathan Swift. Swift's essay is widely held to be one of the greatest examples of sustained irony in the history of English literature.Much of its shock value derives from the fact that the first portion of the essay describes the plight of starving beggars in Ireland, so that the reader is unprepared for the surprise of Swift's solution when he states: "A young healthy child ...

  4. Food, Culture & Society - Wikipedia

    en.wikipedia.org/wiki/Food,_Culture_&_Society

    Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture.It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its current name in 2003.

  5. Sociology of food - Wikipedia

    en.wikipedia.org/wiki/Sociology_of_food

    The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labor issues. The aspect of food distribution in our ...

  6. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  7. Culture of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Sri_Lanka

    The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism passed on from India , and the religion's legacy is particularly strong in Sri Lanka's southern and central regions.

  8. Supermarket - Wikipedia

    en.wikipedia.org/wiki/Supermarket

    Walmart supermarket Supermercado EPA, Brazil. A supermarket is a self-service shop offering a wide variety of food, beverages and household products, organized into sections.This kind of store is larger and has a wider selection than earlier grocery stores, but is smaller and more limited in the range of merchandise than a hypermarket or big-box market.

  9. Slow Food - Wikipedia

    en.wikipedia.org/wiki/Slow_Food

    A restaurant placard, Santorini, Greece. Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 [6] to resist the opening of a McDonald's near the Spanish Steps in Rome. [7] In 1989, the founding manifesto of the international Slow Food movement was signed in Paris, France, by delegates from 15 countries.