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  2. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...

  3. Thomas Robert Malthus - Wikipedia

    en.wikipedia.org/wiki/Thomas_Robert_Malthus

    Thomas Robert Malthus FRS ( / ˈmælθəs /; 13/14 February 1766 – 29 December 1834) [ 1] was an English economist, cleric, and scholar influential in the fields of political economy and demography. [ 2] In his 1798 book An Essay on the Principle of Population, Malthus observed that an increase in a nation's food production improved the well ...

  4. Sociology of food - Wikipedia

    en.wikipedia.org/wiki/Sociology_of_food

    The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labor issues. The aspect of food distribution in our ...

  5. Food, Culture & Society - Wikipedia

    en.wikipedia.org/wiki/Food,_Culture_&_Society

    Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture.It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its current name in 2003.

  6. Supermarket - Wikipedia

    en.wikipedia.org/wiki/Supermarket

    Food Stories Archived 10 April 2021 at the Wayback Machine – Explore a century of revolutionary change in UK food culture on the British Library's Food Stories website; Groceteria – supermarket history and architecture from the 1920s to the 1970s; Scrambling for customers, 4 August 2005, San Francisco Chronicle

  7. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food In England: A complete guide to the food that makes us who we are (Hachette UK, 2014). Mennell, Stephen. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present (2nd ed U of Illinois Press, 1996) Meredith, D. and Oxley, D. "Food and fodder: feeding England, 1700-1900." Past and Present (2014). (2014 ...

  8. Culture of the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Culture_of_the_United_Kingdom

    The culture of the United Kingdom is influenced by its combined nations' history; its historically Christian religious life, its interaction with the cultures of Europe, the individual cultures of England, Wales and Scotland and the impact of the British Empire. The culture of the United Kingdom may also colloquially be referred to as British ...

  9. Culture of Sri Lanka - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Sri_Lanka

    The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism passed on from India , and the religion's legacy is particularly strong in Sri Lanka's southern and central regions.