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Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas.
Most Agave species grow very slowly. [5] Some Agave species are known by the common name "century plant". [7] Maguey is a Spanish word that refers to all of the large-leafed plants in the Asparagaceae family, [citation needed] including agaves and yuccas. Maguey flowers are eaten in many indigenous culinary traditions of Mesoamerica.
The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation:), also known locally as gualumbo, hualumbo, quiote or jiote [1] [n. 1] is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country.
Woolf was thinking about the agave plant: The large, fleshy, drought-resistant succulent is used to make tequila and mezcal in Mexico, where the plant is called maguey. He started with a 2.5-acre ...
Agave americana L. – American Agave, American Century Plant, Century Plant, Maguey americano - Arizona, Texas, Mexico; naturalized in parts of Africa, Eurasia, Australia, South America various islands; Agave amica (Medik.) Thiede & Govaerts – Mexico; Agave andreae Sahagún & A.Vázquez – Mexico (Michoacán) Agave angustiarum Trel. - Mexico
Maguey may refer to various American plants: Genus Agave, especially Species Agave americana, the century plant; Species Agave salmiana; Genus Furcraea, a source of natural fiber; Maguey flowers, an edible flower
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