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  2. Pork roll - Wikipedia

    en.wikipedia.org/wiki/Pork_roll

    Slices of pork roll naturally curl up into a cup shape as they are heated. [2] To make the slices lie flat, a single radial cut (Pac-Man style) or four inward cuts (fireman's badge style) are commonly made, leading to distinctive shapes once cooked. [21] [2] Pork roll is typically eaten as part of a sandwich and frequently paired with egg and ...

  3. How to Butterfly a Roast for a Stunning Holiday Centerpiece

    www.aol.com/butterfly-roast-stunning-holiday...

    Step 1: Make a horizontal slice to cut it open. Place the roast lengthwise, fat-side down, on a cutting board, says LaPietra. Position your knife about a third of the way from the bottom of the ...

  4. Pork rind - Wikipedia

    en.wikipedia.org/wiki/Pork_rind

    Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.

  5. Rice noodle roll - Wikipedia

    en.wikipedia.org/wiki/Rice_noodle_roll

    It is a crêpe-like roll made from a thin, wide sheet of rice noodle (similar to shahe fen) that can be filled with ground pork and other ingredients. Side dishes usually consist of chả lụa (Vietnamese pork sausage) and bean sprouts , while the dipping sauce is called nước chấm .

  6. Don’t Throw Out That Paper Towel Roll — It’s the Secret to ...

    www.aol.com/don-t-throw-paper-towel-153000315.html

    Using a pair of scissors, cut the paper towel roll open lengthwise. Roll your dough into a log of the same length as the cardboard tube. Wrap the dough in plastic wrap, then enclose the cardboard ...

  7. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to country. There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg.

  8. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry , seafood , and vegetables .

  9. Today’s NYT ‘Strands’ Hints, Spangram and Answers for Sunday ...

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    Lighter Side. Medicare. News. Science & Tech. Shopping. Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. ... Find theme words to fill the ...