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Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.
The diamond-infused ceramic coating can withstand temperatures up to 600°F, is four times more heat conductive than copper (for superior browning) and is even metal-utensil safe. Buy it ($139) 3.
Ceramic cookware (as in pans, not baking dishes) is not made of a solid ceramic, but rather is a metal pan, typically aluminum, with a nano-particle ceramic coating. This makes the surface rough on a small-scale and causes solutions to bead up more and not stick to the surface.
Non-stick coatings tend to degrade over time and are susceptible to damage. Using metal implements, harsh scouring pads, or chemical abrasives can damage or destroy cooking surface. Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is ...
At high temperatures, the coating on a nonstick pan can break down and release the chemicals into the air. This is also the reason you don’t want to heat an empty pan, as it can heat up hotter ...
It offers nonstick properties that don't use Teflon but isn't known to be as nonstick. It's also known to wear faster. Ceramic cookware takes time to heat but can hold temperatures well.
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