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  2. Thai fried rice - Wikipedia

    en.wikipedia.org/wiki/Thai_fried_rice

    Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long ...

  3. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Basil fried rice with pork Rice fried with a certain variety of Thai basil called kaphrao (Ocimum tenuiflorum), sliced pork, and chili peppers. Khao phat namliap ข้าวผัดหนำเลี้ยบ Rice fried with nam liap, the fruit of the Canarium album, also known as "Chinese olives". Khao phat nam phrik long ruea

  4. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Jasmine rice or Thai fragrant rice This long-grained variety of rice, with its nutty aroma and a subtle pandan-like flavour, originates from Thailand and now forms the bulk of Thailand's rice crop. Khao niao ข้าวเหนียว Glutinous rice or sticky rice The main type of rice traditionally eaten in the northeast and north of Thailand.

  5. Recipes Everyone Over 30 Should Know How to Cook - AOL

    www.aol.com/recipes-everyone-over-30-know...

    Roasted vegetables are perfect ... or really impress with one of the greats like pad Thai or pad see ew. How To Make A Stir-Fry. ... shrimp fried rice-heads), so this recipe is as classic as ...

  6. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

    www.aol.com/83-keto-dinner-recipe-ideas...

    Get the Recipe. 35. Cauliflower Fried Rice. Photo: Liz Andrew/Styling: Erin McDowell ... Get the Recipe. 68. Pepper Teigen’s Thai Glazed Ribs. ... zoodles or grilled vegetables. Get the Recipe. 84.

  7. Pad thai - Wikipedia

    en.wikipedia.org/wiki/Pad_thai

    Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

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