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An English translation of Le Guide Culinaire 4e – 1921, by H. L. Cracknell and R. J. Kaufmann, was published in 1979 as The Complete Guide to the Art of Modern Cookery: The First Translation into English in Its Entirety of Le Guide Culinaire, including "some 2,000 additional recipes" omitted from the more than 5000 recipes of the 1907 ...
A new English translation was published in 2009 as Cookery and Dining in Imperial Rome. [ 10 ] Suiyuan Shidan ( 隨園食單 , The Way of Eating , also known in English as Recipes from the Garden of Contentment ): An 18th-century manual on Chinese cuisine of Qing dynasty by the poet Yuan Mei , it contains recipes from different social classes ...
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
Editor's note: The University of Georgia announced that Kirby Smart's father, Sonny Smart, died early Saturday morning. By almost any measurement, Georgia's Kirby Smart is one of the best coaches ...
The Dallas Cowboys were officially eliminated from the playoff contention before they kicked off Sunday night. With all the lingering questions about the future of coach Mike McCarthy with him ...
English: The male and female start to kiss, then the male asks the female to sit on his face as he wants the viewer to see her squirt and have an orgasm. She complies and within ten seconds of him performing cunnilingus on her she has an orgasm and squirts on his face.
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The Roman Cookery Book: A Critical Translation of the Art of Cooking By Apicius for Use in the Study and the Kitchen. Trans. Barbara Flower and Elisabeth Rosenbaum. London: Harrap, 1958. [Latin and English] Apicius: A Critical Edition with an Introduction and an English Translation. Ed. and trans. Christopher Grocock and Sally Grainger.