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Nesolagus is a genus of rabbits [1] containing three species of striped rabbit: the Annamite striped rabbit, the Sumatran striped rabbit, and the extinct species N. sinensis. Overall there is very little known about the genus as a whole, most information coming from the Sumatran rabbit.
Sumatran clouded leopard; Sumatran crow; Sumatran elephant; Sumatran lar gibbon; Sumatran mountain squirrel; Sumatran rhinoceros; Sumatran shrewlike mouse; Sumatran slender gecko; Sumatran spiny rat; Sumatran striped rabbit; Sunda clouded leopard; Sunda stink badger
The Sumatran striped rabbit weighs 1.5 kg and is between 368 and 417 mm in total length, with a tail 17 mm long, skull length of 67–74 mm, hind foot length of 67–87 mm, and ear length of 34–45 mm. [3] It has black or dark brown stripes on a yellowish grey background that becomes rusty brown towards the rump; the fur on the underparts, on the inside of the legs and below the chin is whitish.
These easy dishes were created to make summer time fish dishes easy and tasty. From halibut to swordfish, even tuna gets a makeover. 15 Easy Fish Recipes for Summer Check out the slideshow
Rabbitfish can be important species for commercial fisheries, particularly the schooling species. The catch is largely sold fresh but juveniles may be dried or processed to make fish paste. Some species are used in aquaculture and some of the more colorful species are found in the aquarium trade. [6]
Almost all the parts of cattle are used in Minangkabau dishes. Seafood is popular in coastal West Sumatran cities, and most are grilled or fried with spicy chili sauce or in curry gravy. Fish, shrimp, and cuttlefish are cooked in similar fashion. Most Minangkabau food is eaten with hot steamed rice or compressed rice such as katupek .
Tempoyak patin, pangasius fish served in fermented durian sauce.. Spices are also generally included although not as liberally as its same-island counterpart. Palembang cuisine is noted by its preference to the sour and sweet flavour, [3] as evidences in pindang fish soup, funky-smelled tempoyak-based dish made from fermented durian, and also kuah cuko spicy sweet vinegar sauce of pempek fishcake.
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning