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Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...
Here, fairgoers can sit down in air-conditioned comfort and scarf down pork chops, pulled pork, ribs, pork burgers — you get the idea. There's even a pork loin salad. libin jose/istockphoto
Restaurant Location Specialty(s) Lefty's: Cape Town, South Africa: Pulled Pork Sandwich (applewood-smoked locally sourced free range pulled pork shoulder dry-rubbed in salt, pepper, sugar, paprika, garlic and onion powder, basted with apple juice, sautéed in natural juices and topped with Asian leaf, red cabbage root house slaw, pickles and mayo on a toasted brioche bun, served with fries on ...
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Drainagian Barbeque – beef ribs, pulled pork sliders, deep-fried pickles, smoked porter ale, served with English beer: Eyre Brothers: East End, London, England: Modern "Iberian" (Spanish & Portuguese) cuisine – "Mozambie Prawns" (grilled with chili piri-piri sauce), hake fish with salsa verde sauce, chocolate tart Caravan Restaurant, Bar ...
"Redneck Taco" – slow-smoked pulled pork belly, topped with sweet "Dixie Sauce", made with ketchup, vinegar, sugar, cayenne, red pepper flakes, dry mustard and chili powder; homemade coleslaw made with mayo, minced garlic, half-n-half, apple cider vinegar, sugar, chopped green & purple cabbage and carrots served on a hoecake or griddle-drop ...
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