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  2. Tobiko - Wikipedia

    en.wikipedia.org/wiki/Tobiko

    The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

  3. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  4. Traditional colors of Japan - Wikipedia

    en.wikipedia.org/wiki/Traditional_colors_of_Japan

    Most names of colors originate from the names of plants, flowers, and animals that bore or resembled them. Certain colors and dyeing techniques have been used since the Asuka period, while others had been developed as late as the Meiji period when synthetic dyes became common. Due to the long history of use of this color system, some variations ...

  5. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    This is an accepted version of this page This is the latest accepted revision, reviewed on 2 January 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification. Please ...

  6. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    The name literally means "Japanese-style dressing". The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar and vegetable oil. There are many variations flavoured with additional ingredients such as aonori, grated ginger, umeboshi puree, wasabi or citrus fruits such as yuzu.

  7. Kanpyō (food) - Wikipedia

    en.wikipedia.org/wiki/Kanpyō_(food)

    Kanpyō available in the United States is sometimes chemically bleach-dried to a very white color, as opposed to the creamy color of the naturally-dried kind. [5] Sulfur dioxide is sometimes used as a fumigant but must not be used in concentrations exceeding 5.0 g per 1 kg of dry matter.

  8. List of colors (alphabetical) - Wikipedia

    en.wikipedia.org/wiki/List_of_colors_(alphabetical)

    This is an accepted version of this page This is the latest accepted revision, reviewed on 14 December 2024. For other color lists, see Lists of colors. This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "List of colors" alphabetical ...

  9. Color scheme - Wikipedia

    en.wikipedia.org/wiki/Color_scheme

    This color scheme is the most varied color scheme because it uses six colors which are arranged into three complementary color pairs, or it could be seen as two color schemes that are complimentary to each other—such as two triadic color schemes or two near-analogous color schemes—or adding a complementary pair to a rectangular tetradic ...