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  2. Genoa cake - Wikipedia

    en.wikipedia.org/wiki/Genoa_cake

    Fat. 9 g. Carbohydrate. 59 g. Media: Genoa cake. Genoa cake ( Italian: pandolce or pandolce genovese) [2] is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar. [1] [3]

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    The milk solids, known as chhena, are the main ingredient; it is a specialty of the state of Odisha in India. Chiffon cake. United States. A light, airy cake made with vegetable oil, eggs, sugar, and flour. Chocolate cake. Unknown (Possibly United States & Canada ) A cake that features chocolate as a primary flavor.

  4. Fruitcake - Wikipedia

    en.wikipedia.org/wiki/Fruitcake

    Sometimes topped with icing. Media: Fruitcake. Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas.

  5. The 16 Best Brands of the World's Most Popular Cake Flavors - AOL

    www.aol.com/16-best-brands-worlds-most-125700740...

    Lovely Lloyd’s Carrot Cake’s Famous Carrot Cake. Using 7,000 pounds of carrots daily, New York’s Lloyd’s Carrot Cake bakes one of the best carrot cakes ever. Each Famous Carrot Cake is ...

  6. Dundee cake - Wikipedia

    en.wikipedia.org/wiki/Dundee_cake

    The original commercial development of the cake began in Dundee in the late 18th century in the shop of Janet Keiller [4] but was possibly originally made for Mary, Queen of Scots in the 16th century. [5] It was mass-produced by the marmalade company Keiller's marmalade who have been claimed to be the originators of the term "Dundee cake". [6]

  7. Black Forest gateau - Wikipedia

    en.wikipedia.org/wiki/Black_Forest_gateau

    Black Forest gateau (German: Schwarzwälder Kirschtorte ( pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] ⓘ ), literally "Black Forest Cherry- torte "), also called Black Forest cake, is a chocolate and cream cake with a rich cherry filling. While it is most likely based on a Black Forest dessert tradition, the cake's specific origin in ...

  8. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    Black Forest cake (German: Schwarzwälder Kirschtorte) with cherries on top. A wide variety of cakes, tarts and pastries are served throughout the country, [48] [49] most commonly made with fresh fruit. Apples, plums, strawberries, and cherries are used regularly in cakes. Cheesecake is also very popular, often made with quark.

  9. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

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