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Bacteria display a large diversity of cell morphologies and arrangements. Bacterial cellular morphologies are the shapes that are characteristic of various types of bacteria and often key to their identification. Their direct examination under a light microscope enables the classification of these bacteria (and archaea).
A type of bacteria called Deinococcus radiodurans, nicknamed “Conan the Bacterium” for its ability to survive the harshest of extremes, can withstand radiation doses 28,000 times greater than ...
Endospore formation is usually triggered by a lack of nutrients, and usually occurs in gram-positive bacteria. In endospore formation, the bacterium divides within its cell wall, and one side then engulfs the other. [3] Endospores enable bacteria to lie dormant for extended periods, even centuries. There are many reports of spores remaining ...
N. fowleri life-cycle stages, seen under a light microscope: cyst, trophozoite, flagellate (left to right). Naegleria fowleri, a thermophilic and free-living amoeba, is primarily found in warm and hot freshwater environments such as ponds, lakes, rivers, hot springs, and poorly maintained swimming pools. [15]
[38] [68] [69] The name twitching motility is derived from the characteristic jerky and irregular motions of individual cells when viewed under the microscope. [ 70 ] A bacterial biofilm is a bacterial community attached into a surface through extracellular polymeric materials . [ 71 ]
The cell wall of some Gram-positive bacteria can be completely dissolved by lysozymes which attack the bonds between N-acetylmuramic acid and N-acetylglucosamine. In other Gram-positive bacteria, such as Staphylococcus aureus, the walls are resistant to the action of lysozymes. [4] They have O-acetyl groups on carbon-6 of some muramic acid ...
Endospores can last for decades in multiple hard conditions, such as drying and freezing. This is because the DNA inside the endospore can survive over a long period. Most bacteria are unable to form endospores due to their high resistance, but some common species are the genera Bacillus ( over 100 species) and Clostridium (over 160 species). [2]
The scientific study of microorganisms began with their observation under the microscope in the 1670s by Anton van Leeuwenhoek. In the 1850s, Louis Pasteur found that microorganisms caused food spoilage , debunking the theory of spontaneous generation .