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Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
Scottish cuisine-related lists (5 P) R. Restaurants in Scotland (3 C, 15 P) Scottish restaurateurs (11 P) S. Scottish restaurants (1 P) Scottish sausages (1 C, 5 P)
Scottish entrants have won many awards since the festival began in 1980. Scottish sponsors and partners of the event include Highlands and Islands Enterprise, BBC Scotland, MG Alba, Scottish Screen, STV and Bòrd na Gàidhlig. [49] [50] Addressing the haggis during Burns supper: Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!
Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis [ˈtʰakʲɪʃ]) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used ...
Scottish cuisine (17 C, 80 P) D. Scottish drinks (1 C, 13 P) F. ... Pages in category "Food and drink in Scotland" The following 3 pages are in this category, out of ...
Scottish cuisine has closer links to Scandinavia and France than English cuisine has. [135] Traditional Scottish dishes include bannocks, brose, cullen skink, Dundee cake, haggis, marmalade, porridge, and Scotch broth. [135] [136] The cuisines of the northern islands of Orkney and Shetland are distinctively different from that of mainland ...
The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block. It is a common component of the traditional Scottish ...
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
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