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  2. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Sack of green coffee beans decaffeinated by the Swiss Water process. An alternative method for removal of caffeine from coffee is the Swiss Water process. This process uses no organic solvents, and instead only water is used to decaffeinate beans. It is a technique first developed in Switzerland in 1933, and commercialized by Coffex S.A. in ...

  3. This Appleton teen started his coffee roasting business out ...

    www.aol.com/appleton-teen-started-coffee...

    The Mexican decaf is made using the Swiss Water Process, meaning no chemicals are used in the process of removing the caffeine from the beans. His beans are sourced from a local company in ...

  4. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    One process that does not use solvents is the patented Swiss Water Process, [1] [better source needed] which relies on soaking beans in a bath which is essentially brewed coffee from unroasted green beans. The caffeine permeates into the bath at a much higher rate than most of the flavor elements.

  5. List of coffee companies - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_companies

    This is an accepted version of this page This is the latest accepted revision, reviewed on 1 November 2024. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. This is a worldwide list of notable coffee companies that roast or distribute coffee. List Company name Year founded Location Roaster ...

  6. Why Swiss Water Decaffeinated Coffee Inc.’s (TSE:SWP) Use Of ...

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  7. How Do Swiss Water Decaffeinated Coffee Inc.’s (TSE:SWP ...

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