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2. Mugwort - Wikipedia

   en.wikipedia.org/wiki/Mugwort

   The leaves were dried, crushed, and used as a snuff to relieve congestion, nosebleeds, and headaches. Frequently, to improve taste and absorption, Mugwort Tea is made by crushing the leaves, and steeping with other ingredients. [20] Tarragon plants were boiled to make washes and poultices for treating swollen feet and legs and snow blindness.

3. Here's When It's Actually Useful To Take An OTC Med If You're ...

   www.aol.com/help-getting-things-moving-might...

   Here's some welcome news for caffeine lovers: Warm beverages in general, particularly a hot cup of coffee or tea in the morning, can help get things moving, says Dr. Lee.

4. List of herbs with known adverse effects - Wikipedia

   en.wikipedia.org/wiki/List_of_herbs_with_known...

   This is a partial list of herbs and herbal treatments with known or suspected adverse effects, either alone or in interaction with other herbs or drugs.Non-inclusion of an herb in this list does not imply that it is free of adverse effects.

5. Aethusa cynapium - Wikipedia

   en.wikipedia.org/wiki/Aethusa_cynapium

   Aethusa cynapium (fool's parsley, fool's cicely, or poison parsley) is an annual (rarely biennial) herb in the flowering plant family Apiaceae, native to Europe, western Asia, and northwest Africa. It is the only member of the genus Aethusa. It is related to hemlock and water-dropwort, and like them it is poisonous, [1] though less so than ...

6. The Best Tea for Better Brain Health, According to Dietitians

   www.aol.com/lifestyle/best-tea-better-brain...

   “Green tea’s flavonoids help new brain cells grow, keeping current brain cells healthy and promoting blood flow to the part of the brain that nourishes our emotional regulation center,” says ...

7. Apiole - Wikipedia

   en.wikipedia.org/wiki/Apiole

   Apiole (always with the final 'e') is the correct spelling [citation needed] of the trivial name for 1-allyl-2,5-dimethoxy-3,4-methylenedioxybenzene. [7] Apiol, also known as liquid apiol or green oil of parsley, is the extracted oleoresin of parsley, rather than the distilled oil.