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Flaugnarde (pronounced) also known as flagnarde, flognarde or flougnarde, is a baked French dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter. [1] Similar to a clafoutis, which is made with black cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits.
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Fruit desserts" The following 47 pages are in this category, out of 47 total
Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both) Crumble – Dish of British origin; Date shake – Type of sweet drink using dates as the main ingredient; Duff (dessert) – Dessert from the Bahamas; Es buah – Indonesian iced fruit cocktail dessert
Good Food Baddie. A mouthwatering strawberry peach galette made with ripe fruit, honey, and a dash of cinnamon, all wrapped in a delicious, buttery gluten-free crust.
From skillet peach cobbler to Meyer lemon loaf cake, here are 68 easy fruit desserts to make in every season. RELATED: 18 Summer Desserts That Don’t Require an Oven. Summer Fruit Desserts. 1.
Fruit desserts for the win! This seasonal treat is chock-full of juicy blackberries baked into a tender cakey base. When paired with a scoop of vanilla ice cream, it's the ultimate summer dessert.
Khubani ka meetha is a very popular dessert of India's Hyderabadi cuisine. Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote . [ 3 ]
Sop Buah is an Indonesian iced fruit cocktail dessert.This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.