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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Kalibo Ati-Atihan Festival in the Philippines The Kalibo Santo Niño—Ati-Atihan Festival , [ 1 ] also simply called Ati-Atihan Festival , is a Philippine festival held annually in January in honor of the Santo Niño ( Holy Child or Infant Jesus ) in several towns of the province of Aklan , Panay Island .
This boosts the culture and traditions of San Pablenos. The festival also earned citation from the Association of tourism Officers of the Philippines (ATOP) and the Department of Tourism (DOT) as the best tourism Event for Festival Category City Level for Calendar Year 2010-2011-2012-2013 (PIA) which placed San Pablo City, a tourist destination.
As the calendar turns to Jan. 1, millions of families across the globe experience many different kinds of traditions to ring in the New Year. These customs vary from culture to culture and ...
The tradition dates to the 17th century, and the long noodles symbolize longevity and prosperity. In another custom called mochitsuki , friends and family spend the day before New Year’s ...
The Dinagyang Festival is a religious and cultural festival in Iloilo City, Philippines, held annually on the fourth Sunday of January in honor of Santo Niño, the Holy Child. It is one of the largest festivals in the Philippines, drawing hundreds of thousands to over a million visitors every year. [1] [2]
Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three different food customs from around the world.
Festivals in the Philippines can be religious, cultural, or both. Several of these are held to honor the local Roman Catholic patron saint, to commemorate local history and culture, to promote the community's products, or to celebrate a bountiful harvest.