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  2. Pagophagia - Wikipedia

    en.wikipedia.org/wiki/Pagophagia

    Pagophagia (from Greek: pagos, frost/ice, + phagō, to eat [1]) is the compulsive consumption of ice or iced drinks. [2] It is a form of the disorder known as pica, which in Latin refers to a magpie that eats everything indiscriminately. [3]

  3. 'It doesn't make sense': Why millions of children have lost ...

    www.aol.com/doesnt-sense-why-millions-children...

    “Cutting care for kids, the preventative care that they need to grow into healthy adults, is just about the worst way to make that problem better.” More immediately, kids like Isabella and ...

  4. Choking - Wikipedia

    en.wikipedia.org/wiki/Choking

    Some foods as hot dogs, bananas, or grapes are usually split lengthwise, sliced, or both (being the cut into slices the main part for safety in many long-shaped foods). [ 17 ] Children readily put small objects into their mouths (deflated balloons, marbles, small pieces, buttons, coins, button batteries, etc.), which can lead to choking.

  5. Nutritionists react to the red food dye ban: 'Took far too long'

    www.aol.com/nutritionists-react-red-food-dye...

    The U.S. Food and Drug Administration (FDA) announced a ban this week on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk. Food manufacturers have ...

  6. A leading expert on ultra-processed food says his kids still ...

    www.aol.com/world-leading-ultra-processed-food...

    Canned and frozen foods can be great options for busy folks trying to eat healthier. And they're not all ultra-processed. "People kind of mistake processed and ultra-processed," Hall said.

  7. Sprained ankle - Wikipedia

    en.wikipedia.org/wiki/Sprained_ankle

    Icing an ankle too long can cause cold injuries, which is indicated by the area turning white. [14] Also, it is often recommended that ice not be applied directly to the skin, but should have a thin buffer between the ice and the affected area, and some professionals think ice need not be applied at all.

  8. Revenge of the Lunch Lady - The Huffington Post

    highline.huffingtonpost.com/articles/en/school-lunch

    What makes school lunch so contentious, though, isn’t just the question of what kids eat, but of which kids are doing the eating. As Poppendieck recounts in her book, Free for All: Fixing School Food in America, the original program provided schools with food and, later, cash to subsidize the cost of meals. But by the early 1960s, schools ...

  9. Why young Asian Americans are 40% more likely to develop ...

    www.aol.com/report-sheds-light-why-young...

    Today, 6 million American children live with food allergies, and young Asian Americans like Wong’s son, now in college, are 40% more likely to develop one compared to the general population.