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Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California.Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. [1]
Rucker, Alan, and Michele Scicolone, The Sopranos Family Cookbook. New York: Warner Books, 2002, ISBN 0-446-53057-3 : a tie-in to the popular HBO television series, featuring recipes typical of Neapolitan-derived New Jersey Italian American food (the fictional Soprano family claimed descent from the town of Avellino ).
The new owners opened a total of 11 restaurant-bakeries in California in late 1980s and 1990s. The first restaurant location and headquarters are in Corte Madera, California, the second in San Francisco. They then branched out to Las Vegas, Nevada, Colorado, Seattle, and Virginia, opening a total of 22 by 2008. [1]
Guests began queuing for Fondry, Eagle Rock’s newest bakery, half an hour before its doors opened, but only a few dozen guests would get to taste any croissants, croffins or danishes today ...
La Brea Bakery – Bakery company based in Los Angeles, US; La Madeleine – Restaurant chain in the United States; Lady M – American cake and confectionery boutique chain; Lagkagehuset – Danish bakery chain; Le Pain Quotidien – International chain of bakery-restaurants; Lee's Sandwiches – Vietnamese-American restaurant chain
From mid-1989 until 2012, Campanile occupied a landmark building at 624 South La Brea Avenue in Los Angeles, California. Built by Charlie Chaplin in 1929, the neglected building was discovered by Silverton’s mother and bought by her father, then renovated according to the specifications of Campanile’s co-founders.
Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.
Explore Uruguay by way of Italy at this unique Tacoma bakery, now in a new location. Kristine Sherred. June 6, 2024 at 8:00 AM.