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2. What Is Corned Beef? Here's Everything You Need to Know - AOL

   www.aol.com/corned-beef-heres-know-st-203300568.html

   Ah, corned beef. We look forward to enjoying this classic dish on St. Patrick's Day year after year. Whether it's made in a slow cooker or an Instant Pot, the salty, savory flavor is hard to beat ...

3. Every Arby's Roast Beef Sandwich, Ranked - AOL

   www.aol.com/every-arbys-roast-beef-sandwich...

   The corned beef looks tender upon first bite, but quickly hardens into a bacon-like consistency. ... The 25 Best Family Meal Deals From Popular Fast-Food Spots Offering Takeout and Delivery ...

4. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

   www.aol.com/corned-beef-st-patrick-day-000000806...

   To cook corned beef in the slow cooker, place the brined, rinsed beef brisket in the pot with a quartered onion, a chopped carrot and a chopped stalk of celery. Cover it with water by 1 inch ...

5. Delimondo - Wikipedia

   en.wikipedia.org/wiki/Delimondo

   Deli Mondo Food Specialities Inc., [1] doing business as Delimondo, is a Filipino food processing company founded by Katrina Ponce Enrile under the JAKA Group. It was founded on November 13, 2006 after the Enrile family's specialty canned ranch-style corned beef, originally made for personal enjoyment, gained popularity among close friends, leading to its launch as a consumer product.

6. Bully beef - Wikipedia

   en.wikipedia.org/wiki/Bully_beef

   [1] [2] It is commonly served sliced in a corned beef sandwich. Potato-based dishes, such as "hash and hotch-potch", in which the potatoes and beef are stewed together, and "corned beef hash", where pre-boiled potatoes and corned beef are mixed with Worcestershire sauce then fried, are also made. Tinned corned beef is also used in France. [3]

7. Carne norte guisado - Wikipedia

   en.wikipedia.org/wiki/Carne_norte_guisado

   Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef (carne norte) sautéed with onion. It's a very simple dish and is popularly eaten for breakfast with white rice or pandesal. Finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, and garlic may also be added.