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  2. Pandan cake - Wikipedia

    en.wikipedia.org/wiki/Pandan_cake

    Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [ 6 ] [ 7 ] It is also known as pandan chiffon . [ 1 ] [ 2 ] The cake is popular in Malaysia , Indonesia , Singapore , Vietnam , Cambodia , Laos , Thailand , Sri Lanka , Hong Kong , China , and also the Netherlands .

  3. Kue bolu - Wikipedia

    en.wikipedia.org/wiki/Kue_bolu

    Kue bolu or simply bolu is an Indonesian term that describes a wide variety of sponge cakes, tarts and cupcakes. [1] [2]Kue bolu might be steamed or baked.There are a wide variety of kue bolu, and most have a soft and fluffy texture, akin to sponge cake or chiffon cake.

  4. Bengawan Solo (company) - Wikipedia

    en.wikipedia.org/wiki/Bengawan_Solo_(company)

    Bengawan Solo was founded in 1975 by Anastasia Tjendri-Liew, an Indonesian-Chinese who emigrated from Palembang, Indonesia to Singapore. [2] Tjendri-Liew had initially started an unlicensed home baking business producing butter, kueh lapis, and chiffon cakes in her HDB apartment at Marine Parade, which was popular such that she supplied her products to supermarkets and shops (such as a ...

  5. 12 Types of Cake to Add to Your Baking Repertoire - AOL

    www.aol.com/lifestyle/11-types-cakes-satisfy...

    How to tell a chiffon from a genoise from a hot milk sponge. How to tell a chiffon from a genoise from a hot milk sponge. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  6. Buko pandan cake - Wikipedia

    en.wikipedia.org/wiki/Buko_pandan_cake

    Buko pandan cake, also known as pandan macapuno cake or coconut pandan cake, is a Filipino chiffon or sponge cake flavored with extracts from boiled pandan leaves and frosted with cream with young coconut strips and/or macapuno as toppings or fillings. It is a cake version of the traditional Filipino pairing of buko pandan.

  7. Chiffon cake - Wikipedia

    en.wikipedia.org/wiki/Chiffon_cake

    The recipe is credited to Harry Baker (1883–1974), a Californian insurance salesman turned caterer. Baker kept the recipe secret for 20 years until he sold it to General Mills, which spread the recipe through marketing materials in the 1940s and 1950s under the name "chiffon cake", and a set of 14 recipes and variations was released to the public in a Betty Crocker pamphlet published in 1948.

  8. Black Friday shoppers spent a record $10.8 billion online ...

    www.aol.com/black-friday-online-sales-track...

    People didn't just fill their plates this Thanksgiving weekend -- data shows they also filled their online shopping carts. Black Friday online shopping this year set a new high, reaching $10.8 ...

  9. Mortgage companies that borrowers are most satisfied with ...

    www.aol.com/finance/mortgage-companies-borrowers...

    J.D. Power released its 2024 mortgage lender customer satisfaction survey — and the results are surprising. Here are the major changes in lender satisfaction.