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The word "kebab" is used, which comes to English from the Arabic: كَبَاب (kabāb), partly through Urdu, Persian and Turkish; it may refer to a number of different kebab dishes made with roasted or grilled meat. While kebab has been used in English since the late 17th century, doner/döner kebab is known only from the mid-20th or later. [29]
The German-style döner kebab sandwich, sometimes called simply "a kebab" in English, was introduced by Turkish immigrants in Berlin in the 1970s, and has become one of the most popular take-away foods in Germany and much of Europe. It is commonly sold by Turks, and considered a Turkish-German specialty, in Germany.
Swaffelen (or zwaffelen or dick-slap) is a Dutch term meaning to hit one's soft or semi-hard penis - often repeatedly - against an object or another person's body. Swaffelen was named as the word of the year in the Netherlands and Belgium in 2008. The act of swaffelen often takes place in the form of teasing, crude humor, or a degrading context ...
Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.
The meal came out in a small cast iron dish, just large enough to hold the sandwich and the river of Mornay sauce (a béchamel sauce with shredded or grated cheese added) smothering the top.
February 18, 2024 at 12:00 PM. It looks like a new food court is coming soon to a Costco near you, but so far, it hasn't received the warmest welcome. In a Reddit thread shared earlier this week ...
Diner lingo. Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1][2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]