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2. 10 Healthiest Plant-Based Protein Bars—and 3 to Avoid - AOL

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   Worst: GoMacro Peanut Butter Chocolate Chip Protein Pleasure Macrobar. go macro bar. Nutrition: 290 calories, 11 g fat (2g sat fat), 10 mg sodium, 39 g carbs (2 g fiber, 12 g sugar), 11 g protein ...

3. These Are the 10 Very Best High-Protein Vegan Snacks ... - AOL

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   No Cow plant-based protein bars in peanut butter chocolate chip cookie. ... 1/4 cup of lemon juice. 2 tablespoons of olive oil. 1 garlic clove. 1/2 teaspoon of cumin. Instructions:

4. 11 Best Plant-Based & Vegan Protein Bars, According to Our ...

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   11. Orgain. Value: 17/20 Quality: 16/20 Texture: 10/20 Taste: 15/20 Sugar content: 19/20 Total: 77/100 Flavor: Cookie Dough What’s inside: Orgain Organic Protein Blend [organic brown rice ...

5. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

6. Protein bar - Wikipedia

   en.wikipedia.org/wiki/Protein_bar

   Three protein bars: from left to right, a Kind bar, a Clif bar, and a LUNA bar. Protein bars are a convenience food that contains a high proportion of protein relative to carbohydrates and fats. Despite the label focusing on protein, many mass-marketed protein bars contain more added sugar than some desserts like cookies or doughnuts.

7. Denaturation (biochemistry) - Wikipedia

   en.wikipedia.org/wiki/Denaturation_(biochemistry)

   In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]