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2. Bordeaux wine - Wikipedia

   en.wikipedia.org/wiki/Bordeaux_wine

   The red grapes in the Bordeaux vineyard are Merlot (62% by area), Cabernet Sauvignon (25%), Cabernet Franc (12%) and a small amount of Petit Verdot, Malbec and Carménère (1% in total). The white grapes are Sémillon (54% by area), Sauvignon blanc (36%), Muscadelle (7%) and a small amount of Ugni blanc, Colombard and Folle blanche (3% in total ...

3. Pomerol AOC - Wikipedia

   en.wikipedia.org/wiki/Pomerol_AOC

   Pomerol (French pronunciation: [pɔmʁɔl]) is a French wine -growing commune and Appellation d'origine contrôlée (AOC) within the Libournais ("Right Bank") in Bordeaux. The wine produced here is predominately from Merlot with Cabernet Franc playing a supporting role. [1] Unlike most other Bordeaux communes, there is no real village of ...

4. Château Lafite Rothschild - Wikipedia

   en.wikipedia.org/wiki/Château_Lafite_Rothschild

   Its vines are around 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, whereas the final wine is between 80% and 95% Cabernet Sauvignon, 5% and 20% Merlot, and up to 3% Cabernet Franc and Petit Verdot. Occasionally exceptions are made, such as the 1961 vintage which was 100% Cabernet Sauvignon.

5. Screaming Eagle Winery and Vineyards - Wikipedia

   en.wikipedia.org/wiki/Screaming_Eagle_Winery_and...

   Website. screamingeagle.com. Screaming Eagle Winery and Vineyards is a California wine estate producing limited amounts of varietal wine; due to the small quantities produced and high prices commanded, their wines are considered cult wines. The winery is located in Oakville, California, north of the town of Napa in the Napa Valley.

6. Merlot - Wikipedia

   en.wikipedia.org/wiki/Merlot

   Merlot (/ ˈmɜːrloʊ / MUR-loh) is a dark blue–colored wine grape variety that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening ...

7. Cabernet Sauvignon - Wikipedia

   en.wikipedia.org/wiki/Cabernet_Sauvignon

   Jam. Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.