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Coleslaw (from the Dutch term koolsla [ˈkoːl.slaː] ⓘ, meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [ 2 ] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. [ 1 ] The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy ...
In this recipe, the prep actually takes longer than the cooking, so feel free to make some elements ahead. With all them behind you, the dish comes together in a snap.
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
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To assemble the rolls, place some fresh watercress on the rolls followed by the cooked bacon, fried eggs and finally some of the pesto. Serve immediately. Read more from Simply Delicious .
Wash Napa cabbage thoroughly and pat it dry with a paper towel. Remove any dry leaves or the ones with brown spots. Cut the head of Napa cabbage in half lengthwise through the core. Lay the ...