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Paella (pai · ei · uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it’s recognized as the national food of Spain and there are several different varieties.
This Authentic Spanish Seafood Paella Recipe is loaded with flavor and easier to make than you think. Surprise yourself and your guest with this seafood paella recipe from Valencia, Spain.
This paella is famous—from Uruguay to the U.S.—and the chef is finally sharing the recipe.
For a taste of seaside Spain, serve Tyler Florence's The Ultimate Paella recipe, an authentic rice dish studded with chicken, chorizo, clams, shrimp and lobster.
Indulge in the flavors of Spain with our authentic paella recipe. Bursting with saffron-infused rice, succulent proteins, and vibrant veggies. A culinary journey awaits!
Learn how to make this authentic Spanish Paella recipe that is loaded up with vegetables, chicken, and fresh seafood! Servings: 12 Prep Time: 10 minutes minutes
It is a known fact that the secret to the greatest paellas lies in sourcing the finest Spanish ingredients. Beginning with premium Bomba rice and fragrant saffron, each component contributes to the rich flavours and textures that define this beloved dish.