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  2. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Udon are the thickest of the noodles served in Japanese cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping sauce in the summer months, or in hot dishes and soups when the temperature is cooler. Udon dishes include kitsune udon, Nabeyaki udon, curry udon, and yaki udon.

  3. Udon - Wikipedia

    en.wikipedia.org/wiki/Udon

    Kitsune udon: ("fox udon"): topped with aburaage (sweet, deep-fried tofu pouches). [4] The kitsune fox spirits are said to enjoy aburaage. Originated in Osaka. Maruten udon: topped with maruten, deep-fried large fish cake; Nabeyaki udon: a sort of udon hot-pot, with seafood and vegetables cooked in a nabe, or metal pot. The most common ...

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  5. Kitsune (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Kitsune_(disambiguation)

    Kitsune's wedding, a Japanese folkloric term for a sunshower; Kitsune bakuchi, a dice game from Japan; Kitsune Kon, an annual anime convention in Green Bay, United States; Kitsune udon, a type of udon topped with aburaage (sweetened deep-fried tofu pockets) popular in the Kansai region, particularly Osaka

  6. Maps and images reveal scale of LA wildfire devastation - AOL

    www.aol.com/los-angeles-wildfires-maps-180658327...

    A combination of an exceptionally dry period - downtown Los Angeles has only received 0.16 inches (0.4cm) of rain since October - and powerful offshore gusts known as the Santa Ana winds have ...

  7. Kitsune - Wikipedia

    en.wikipedia.org/wiki/Kitsune

    Fox spirits are said to be particularly fond of a fried slice of tofu called aburage or abura-age, which is accordingly found in the noodle-based dishes kitsune udon and kitsune soba. Similarly, Inari-zushi is a type of sushi named for Inari Ōkami that consists of rice-filled pouches of fried tofu. [84]

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