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This mom's recipe for homemade, edible play-dough couldn't be any easier!
In a large bowl, mix together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with 1 1/3 cups of the sugar until ...
Play-Doh's current manufacturer, Hasbro, says the compound is primarily a mixture of water, salt, and flour, [2] while its 2004 United States patent indicates it is composed of water, a starch-based binder, a retrogradation inhibitor, salt, lubricant, surfactant, preservative, hardener, humectant, fragrance, and color. [19]
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
Kneaded, made with flour, salt, water, and leavening. Matzah: Flatbread Levant Unleavened. Used in Judaism, mainly during Passover. Made in 18 minutes to avoid rising. Consists of 2 ingredients: flour and water. Melonpan: Sweet bun, Crispy Japan: Made of enriched dough covered in thin layer of crispy cookie dough.
A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]
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The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:
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