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  2. Trinidad and Tobago cuisine - Wikipedia

    en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

    An array of fish and seafood can be bought at local merchants throughout Trinidad and Tobago, such as flying fish, king fish, carite, prawns, sapatay, red fish, shrimp, bonito, lobster, conch and crab, tilapia and seasonal cascadura. Tobagonian food is dominated by a wide selection of seafood dishes, most notably, curried crab and dumplings. [18]

  3. Artocarpus camansi - Wikipedia

    en.wikipedia.org/wiki/Artocarpus_camansi

    Artocarpus camansi fruits in Trinidad and Tobago Artocarpus camansi fruit. The morphology of the breadnut is a tree up to 35 metres (115 ft) tall with leaves 40–60 centimetres (16–24 in) long and 25–45 cm (10– 17 + 1 ⁄ 2 in) wide and are pinnately lobed. [2] The plant is monoecious and the male and female flowers occur at the tips of ...

  4. Attalea maripa - Wikipedia

    en.wikipedia.org/wiki/Attalea_maripa

    Attalea maripa, commonly called maripa palm [3] is a palm native to tropical South America and Trinidad and Tobago. It grows up 35 m (115 ft) tall and can have leaves or fronds 10–12 m (33–39 ft) long. This plant has a yellow edible fruit which is oblong ovoid and cream. An edible oil can be extracted from the pulp of the fruit and from the ...

  5. Citrus industry in the Caribbean - Wikipedia

    en.wikipedia.org/wiki/Citrus_industry_in_the...

    Citrus production in Dominica is a major export, also with bananas and coconuts. The main producing areas are in the Layou River Valley and on the southwest coast. For many years Dominica was the principal source of fruit used in Rose's lime juice. In 1999, 21,000 tons of grapefruit, 1,000 tons of lemons and limes and 8,000 tons of oranges were ...

  6. Mauby - Wikipedia

    en.wikipedia.org/wiki/Mauby

    Mauby Fizzz is a commercially produced and carbonated version of the drink produced in Trinidad and Tobago by multinational PepsiCo from mauby bark. It is unfermented. A similar version is also produced in Saint Vincent and the Grenadines called Hairoun Mauby, produced by St. Vincent Brewery Limited, a company in the AmBev portfolio.

  7. Eating local made easy. Here's what fruits and vegetables are ...

    www.aol.com/eating-local-made-easy-heres...

    Crops. Early. Peak. Late. Spinach. April 15. May 5 - June 25. June 30. Asparagus. April 23. May 1 - May 30. June 25. Beets. May 15. June 1 - September 30. Oct 30 ...

  8. Momordica charantia - Wikipedia

    en.wikipedia.org/wiki/Momordica_charantia

    Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit.

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