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Sourdough was used by prospectors and pioneers to make pancakes without having to buy yeast. Prospectors would carry a pot of sourdough to make pancakes and bread, as it could last indefinitely, needing only flour and water to replenish it. [55] Sourdough pancakes are now a particular speciality in Alaska. [56]
A pancake house, pancake and waffle house or waffle house is a restaurant that specializes in breakfast items such as pancakes, waffles, and omelettes, among other items. Many small, independent pancake houses, as well as large corporations and franchises , use the terminology in their establishment names, most notably the International House ...
Instead of pasta; pastry sheets or pancakes made with flour, egg, oil and water are used. Cheesymite Scroll: Australia: A spiral pastry similar to Pain aux raisins, but is savory with cheese and Vegemite as the filling.
Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.
Fructilactobacillus sanfranciscensis is a heterofermentative species of lactic acid bacteria which, through the production mainly of lactic and acetic acids, helps give sourdough bread its characteristic taste. It is named after San Francisco, where sourdough was found to contain the variety, though it is dominant in Type I sourdoughs globally.
Category:Sourdough breads; Sourdough Sam, the mascot of the NFL's SF 49ers; Sourdough Mountain Lookout, a fire lookout in the Sourdough Mountains; The Puratos Sourdough Library, a library of bread doughs at the Puratos Center in Saint-Vith, Belgium; All pages with titles beginning with Sourdough; All pages with titles containing Sourdough
Injera (Amharic: እንጀራ, romanized: ənǧära, ; Tigrinya: ጣይታ, romanized: ṭayta; Oromo: budeena) is a sour fermented pancake-like flatbread with a ...
Kodiak Cakes is a brand of whole-grain pancake and waffle mixes.The brand, which began as a small family operation, is based in Park City, Utah and ultimately expanded to market protein-enhanced pancake and waffle mixes, individual oatmeal, brownie mixes, frozen prepacked waffles, frozen prepacked pancakes, granola protein bars, and fruit syrups.
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