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  2. Detroit-style pizza - Wikipedia

    en.wikipedia.org/wiki/Detroit-style_pizza

    Slice of Detroit-style pizza with open, porous chewy crust. Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.

  3. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

    www.aol.com/news/52-pizza-recipes-traditional...

    Bake in the oven to get the edges crispy (so the toppings won’t flop) and you’ll end up with the lowest-effort thin-crust pizza ever. Detroit-Style 3-Meat Pizza by Mark Anderson.

  4. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    Detroit-style pizza. Detroit-style pizza is a rectangular pan pizza with a thick crust that is crispy and chewy. It is traditionally topped with Wisconsin brick cheese that goes all the way to the edges and caramelizes against the high-sided heavyweight rectangular pan. This style of pizza was originally baked in rectangular steel trays ...

  5. What’s Detroit-style pizza? Its magic is in the crust and ...

    www.aol.com/detroit-style-pizza-magic-crust...

    Pizza prices: A large Detroit-style cheese pizza is $16.49. Liz Balmaseda is a Pulitzer Prize-winning journalist for The Palm Beach Post, part of the USA Today Network. She covers the local food ...

  6. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    That’s why pizza dough is the backbone of a good slice. While many pizza chains take the easy way out with frozen dough, there are some that take their dough seriously. ... Detroit-style deep ...

  7. Pan pizza - Wikipedia

    en.wikipedia.org/wiki/Pan_pizza

    Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza, and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s. [1] [2] The bottoms and sides of the crust become fried and crispy in the oil used to coat the pan.

  8. From Motor City to mainstream: Why is Detroit-style pizza ...

    www.aol.com/motor-city-mainstream-why-detroit...

    A new Yelp survey shows Detroit-style pizza searches surging 26% from 2022 to 2023 among elite reviewers.

  9. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    New York-style pizza: Northeast New York City Pizza with a thin, hand-tossed crust that is soft and foldable but crispy on the edge. Often sold in wide, wedge-shaped slices to go. [212] Ohio Valley-style pizza: Midwest Steubenville, Ohio: Pizza with a square crust, tomato sauce, small amounts of cheese, and cold toppings added after baking [213 ...

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