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This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
Edible plants include: List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of edible cacti; List of edible flowers; List of edible seeds; List of forageable plants (edible plants commonly found in the wild) List of leaf vegetables; List of root vegetables; List of vegetables
Primarily edible Nettle: Urtica dioica: Broccoli, tomato, [2] valerian, mint, fennel: Despite its "sting", young plant parts are edible, as is much of the plant when blanched or otherwise prepared. It can be used to make herbal tea: Also once grown as a crop for its fiber. Its juice was once used in the place of rennet in cheese-making.
After the long winter, one of my favorite edible native plants emerges. Ramps or wild leek ( Allium tricoccum ) is an onion that produces tasty edible leaves in spring, followed by small white ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Ohio has 13 types of dodders growing here. Call it strangleweed, wizard's net, devil's guts, hellbine or witch's hair…or, if you prefer, lady’s laces, angel hair, goldthread or love vine.
The category is for Edible plants. i.e. plants with parts that are safely edible by humans. Subcategories. This category has the following 15 subcategories, out of 15 ...
Growing American elderberry plants, also called American elder, is easy to do in most parts of the country. Native to North America, this large flowering and fruitful shrub attracts bees ...