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  2. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    Throughout its history, the arepa has stayed mainly unchanged from the arepas that pre-Columbian native peoples would have consumed, making the arepa one of the few pre-contact traditions that have remained popular in the years since colonization. [3] The name arepa is related to erepa, the word for 'cornbread' in the Cumanagoto language. [9]

  3. Flatbread - Wikipedia

    en.wikipedia.org/wiki/Flatbread

    Arepa (Colombia, Venezuela): flat, unleavened bread made of cornmeal; Bammy : made from grated cassava root or cassava flour and salt; Bannock (food): a variety of flat quick bread or any large, round article baked or cooked from grain; Beiju : made from tapioca; Casabe (South America, Caribbean): made from bitter cassava root

  4. Harina P.A.N. - Wikipedia

    en.wikipedia.org/wiki/Harina_P.A.N.

    Pre-made arepa flour is specially prepared for making arepas and other maize dough-based dishes, such as Venezuelan Hallaca, Bollo, and Empanada. The most popular brand names of corn flour are Harina PAN in Venezuela, and Areparina in Colombia. Pre-made arepa flour is usually made from white corn, but there are yellow corn varieties available.

  5. What are arepas? Actor Juan Pablo Espinosa shares why he ...

    www.aol.com/lifestyle/arepas-actor-juan-pablo...

    A staple in Colombian cuisine, arepas can be grilled, baked, fried, boiled or steamed, but actor Juan Pablo Espinosa says they're best when they're filled with cheese.

  6. How to Make Arepas - AOL

    www.aol.com/arepas-203053213.html

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  7. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    [1] [4] When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization), it is called masa harina (or masa flour), which is used for making arepas, tamales, and tortillas. [5] Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in ...

  8. Cachapa - Wikipedia

    en.wikipedia.org/wiki/Cachapa

    Like arepas, they are popular at roadside stands. They can be made like pancakes of fresh corn dough, [ 1 ] or wrapped in dry corn leaves and boiled ( cachapa de hoja ). The most common varieties are made with fresh ground corn mixed into a thick batter and cooked on a budare , like pancakes; the cachapa is slightly thicker and lumpier because ...

  9. How to Make Arepas - AOL

    www.aol.com/lifestyle/arepas-203053213.html

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