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The German name, Laugengebäck, is used for any baked good dipped in lye. The perhaps best known shape is the pretzel , while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken , Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria ...
Ditsch is a German chain of pretzel bars also selling croissants and pizza snacks. It operates approximately 200 outlets in Germany but over the 2010s, it also traded in the United Kingdom with up to 13 outlets there at its height. Since 2012, Ditsch has been part of the Valora group. [1]
The beer bar in north Portland is located on Mississippi Avenue in the Boise neighborhood. Stammtish has been described as a "sister restaurant" of the Portland location. [1] The menu includes "traditional German dishes centered on the staples of bratwurst, sauerkraut, pickles, and German rye", [2] as well as braunschweiger, Bavarian pretzel ...
2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...
Pair Fresh Hop Beer With Bavarian Pretzels in the Country's Hops Capital. Molly Allen. September 26, 2024 at 12:58 PM. Go straight to the source for fresh hop beers.
Yields: 24. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. Cooking spray. 1 1/2 c. (3 sticks) unsalted butter, softened, divided. 1 1/2 c. (320 g.) packed dark ...
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A beer garden (German: Biergarten) is an outdoor area in which beer and food are served, typically at shared tables shaded by trees. Beer gardens originated in Bavaria, of which Munich is the capital city, in the 19th century, and remain common in Southern Germany. They are usually attached to a brewery, beer hall, pub, or restaurant. [1] [2]
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