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  2. Pork tail - Wikipedia

    en.wikipedia.org/wiki/Pork_tail

    Pig tails are used in the cuisine of the American South in various recipes with black-eyed peas, collard greens, red beans, and kalalloo. In the Caribbean salted pig tails are used. In Guadeloupe pig tail is used to flavor stews and soups.

  3. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Cooking time is many hours, often more than 12 hours (though much shorter with electric pressure cookers, typically from 60 to 90 minutes). In rural areas across the United States, either a pig roast /whole hog, mixed cuts of the pig/hog, or the shoulder cut ( Boston butt ) alone are commonly used, and the pork is then shredded before being ...

  4. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Meat hanging inside a smokehouse in Switzerland A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood.

  5. How to grill pork chops perfectly: 6 easy tips from Bobby Flay

    www.aol.com/grill-pork-chops-perfectly-every...

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  6. French Guianan cuisine - Wikipedia

    en.wikipedia.org/wiki/French_Guianan_cuisine

    Calou (smoked meat and/or shrimp and pig tails with spinach) Kalawang (green mango salad) Guianan colombo (stew of meat and vegetables with curry: potato, green arricot, etc.) Pig, chicken, beef, or iguana fricassee; Giraumonade (mashed pumpkin) Pawpaw, cucumber, dasheen, or couac gratin; Pig-tails and beans ("haricot rouj ké la tcho cochon ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. Thanksgiving turkey can be brined, smoked, roasted, deep ...

    www.aol.com/lifestyle/roasted-smoked-deep-fried...

    Cook low and slow: Cooking your bird at a lower temperature helps minimize the accumulation of PAHs and HCAs. Roasting and smoking tend to be healthier cooking methods than deep-frying and grilling.

  9. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]