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Try the biscuits and gravy casserole for a fun twist on the classic Southern comfort food. Or go for sweet breakfast bread pudding inspired by the flavors of eggnog .
1. Heat the oven to 450°F. 2. Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
Hash Brown Breakfast Casserole. Keep things easy by using frozen diced hash browns and jarred pesto in this breakfast casserole. ... red bell pepper in the filling for a pop of holiday color ...
We’ve included our favorite classics here, like our garlic mashed potatoes, our Ruth’s Chris Steak House sweet potato casserole, our vegetarian mushroom gravy, or our potatoes au gratin. They ...
A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.
Get Ree's Cheddar Biscuits recipe. ... Get Ree's Cajun Green Bean Casserole recipe. ... pudding-like texture and crusty French bread to help it stand up to sturdy mix-ins like sausage and veggies ...
Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. [2] Occasionally, ingredients such as cayenne pepper or a spicy sausage are used to make a spicier gravy. Sausage gravy is traditionally served as part of the dish biscuits and gravy and accompanied by other typical ...
Serve it up with gravy or switch things up some more with a bright chimichurri on the side. ... Get Ree's Pepper Jack Mashed Potatoes recipe. ... Get Ree's Sausage-and-Peppers Pot Pie recipe.
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