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  2. Mezcal - Wikipedia

    en.wikipedia.org/wiki/Mezcal

    The small size of the still also allowed distillers to produce agave liquor from a very small number of agave plants or even a single plant. These conditions led to the constant selection and vegetative propagation of wild agave plants with the best characteristics for agave liquor production, eventually resulting in the development of ...

  3. Pulque - Wikipedia

    en.wikipedia.org/wiki/Pulque

    It is made by fermenting the sap of certain types of maguey (agave) plants. In contrast, mezcal is made from the cooked heart of certain agave plants, and tequila is made all or mostly from the blue agave. About six varieties of maguey are best used for the production of pulque. [5] [6] The name pulque is derived from Nahuatl.

  4. Sotol - Wikipedia

    en.wikipedia.org/wiki/Sotol

    Bottle and shot of Desert Door Texas Sotol, a sotol sourced and distilled in Texas Dasylirion wheeleri. Sotol is a distilled spirit from the Chihuahuan desert (northern Mexico, western Texas) sourced from the plants of the genus Dasylirion, most commonly: Dasylirion wheeleri, Dasylirion durangense, Dasylirion cedrosanum, and Dasylirion leiophyllum, less commonly with Dasylirion texanum and ...

  5. Tequila - Wikipedia

    en.wikipedia.org/wiki/Tequila

    The age of the agave plant is also a factor: the older the plant, the greater the production of higher-order alcohols. It was shown in a study that the concentration of amyl alcohol increased by 30% as the plant aged. Conversely, a higher concentration of methanol is found when using younger plants.

  6. Liquor - Wikipedia

    en.wikipedia.org/wiki/Liquor

    Other terms for liquor include spirit, spirituous liquor or hard liquor. While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, [ 1 ] it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other ...

  7. Baijiu - Wikipedia

    en.wikipedia.org/wiki/Baijiu

    "the green bamboo leaf"): this sweet liquor, produced in Shanxi, is made from Fenjiu brewed with a dozen or more selected Chinese herbal medicines. One of the ingredients is bamboo leaves, which gives the liquor a yellowish-green color and its name. Its alcohol content ranges between 38 and 46% by volume. [35] Bilujiu (碧绿 酒, bìlǜjiǔ, lit.

  8. Absinthe - Wikipedia

    en.wikipedia.org/wiki/Absinthe

    The sale and production of absinthe was prohibited in Finland from 1919 to 1932; no current prohibitions exist. The government-owned chain of liquor stores is the only outlet that may sell alcoholic beverages containing over 8% ABV, although national law bans the sale of alcoholic beverages containing over 80% ABV.

  9. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages . They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [ 1 ]