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The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .
Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...
Michigan-born Adamson is one of few women across America to run an omakase counter, and as a newcomer, sourcing for a small restaurant in one of the world’s top restaurant cities wasn’t easy.
Experts say the omakase boom took off in L.A. — because the city’s historic Little Tokyo enclave, founded in the late 19th century, was once the largest Japanese community in the country.
Shota Omakase is a Michelin-starred Japanese [1] restaurant in Brooklyn, New York, United States. [ 2 ] [ 3 ] [ 4 ] The restaurant opened on August 18, 2023. [ 5 ]
Zahav (from Hebrew: זהב zahav, lit. "gold") is an Israeli restaurant in Philadelphia founded in 2008. It is managed by head chef Michael Solomonov . [ 1 ] [ 2 ] [ 3 ]
Craft Omakase sits tucked in the back of a shopping center near 45th and Lamar (a corner home to the cultishly adored Chili’s) in the space once home to The Steeping Room. The restaurant sits ...
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related to: omakase in philadelphiaubereats.com has been visited by 100K+ users in the past month