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As U.S. health officials investigate a fatal outbreak of listeria food poisoning, they're advising people who are pregnant, elderly or have compromised immune systems to avoid eating sliced deli ...
A deadly food poisoning outbreak has led to the recall of more than 7 million pounds of popular Boar's Head deli meats made at a plant in Virginia. U.S. health officials are investigating the ...
Food poisoning symptoms can vary widely in severity, as can the length of time one feels sick. Many people feel better after several hours, but it is not uncommon for symptoms to persist for 24 to ...
The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.
An estimated 1,600 people get listeria food poisoning each year and about 260 die, according to the CDC. Infections can be hard to pinpoint because symptoms may occur quickly — or up to 10 weeks ...
Since the bacteria travelled through deli meats, which are cooked (and as a result are usually free of pathogens), the contamination likely occurred during packaging. [2] The outbreak was first noticed in July 2008 when regular surveillance detected an increase in cases reported. [ 3 ]
At least two people have died and more than two dozen were hospitalized in an outbreak of listeria food poisoning linked to meat sliced at grocery store deli counters, federal health officials ...
At the time the world's deadliest outbreak of E. coli poisoning. Butchers John M. Barr & Son provided cooked meat products to several events including a birthday party and a pensioners' luncheon club. The source of the contamination was traced to a boiler used for cooking joints and stew, and a vacuum packing machine used for cooked and raw ...