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2. Martha Stewart's Twist On Crispy Crab Cakes Doubles ... - AOL

   www.aol.com/news/martha-stewarts-twist-crispy...

   Well, guess which kind of crab cakes appetizer queen Martha Stewart […] When they’re made well, crab cakes are one of the best ways to enjoy the sweet, savory, tender flavor of succulent crab ...

3. Pretzel-Crusted Crab Cakes Recipe - AOL

   homepage.aol.com/.../pretzel-crusted-crab-cakes

   Form the crab mixture into eight 2 1/2-inch patties. Coat the crab cakes with the remaining 1/4 cup of ground pretzels. In an ovenproof nonstick skillet, melt the butter in the oil. Add the crab cakes and cook over moderately high heat until browned on the bottom, about 3 minutes. Turn the crab cakes and transfer the skillet to the oven.

4. 67 of Martha Stewart’s best recipes to make in honor ... - AOL

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   Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

5. Crab and Corn Cakes Recipe - AOL

   firefox-startpage.aol.com/food/recipes/crab-and...

   Add the eggs to the bowl and beat well. Halve, seed, and finely chop the jalapeño. Thinly slice the white and light green parts of the green/spring onions. Add the onions, jalapeño, crab meat, corn, bread crumbs, and lime juice to the bowl and season with salt and pepper. Stir until combined.

6. Crab Cake Eggs Benedict with Bacon Hollandaise Recipe - AOL

   www.aol.com/food/recipes/crab-cake-eggs-benedict...

   In a food processor, add the bacon, process until only crumbs are left. Add the egg yolks and process for about 3 minutes. Melt the butter in a pot on the stove (or in the microwave) until hot and ...

7. Remoulade - Wikipedia

   en.wikipedia.org/wiki/Remoulade

   Remoulade is typically served as a condiment with seafood and certain vegetables. Fried soft-shell crab sandwiches may be served with remoulade as the only sauce. It is also very commonly used as a condiment for sandwiches, especially turkey. Remoulade is most commonly paired with white cheese. It may be offered as a fry sauce as well.

8. Crab cake - Wikipedia

   en.wikipedia.org/wiki/Crab_cake

   Crab cake served on a bun, from a tavern in Maryland. A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. It is then sautéed, baked, grilled, deep ...

9. Crab Cakes and Curry Mayonnaise with Apple Salad - AOL.com

   firefox-startpage.aol.com/food/recipes/crab...

   Fold in the crab, form into 4 patties and coat with the panko . Transfer the crab cakes to a lightly oiled baking sheet; chill. 3. Preheat the broiler and position a rack 8 inches from the heat. Drizzle the crab cakes with 2 tablespoons of the oil and broil for about 12 minutes, turning once, until golden and crisp. Transfer the crab cakes to ...