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2. 24 Easy High-Fiber Dinners For Better Blood Sugar - AOL

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   Whether you love a bowl of creamy, comforting chicken chili or prefer a plate of seared tuna, this mix of dinners has something for you! Each of these simple meals requires less than 30 minutes of ...

3. 20 Dutch Oven Dinners to Keep You Cozy All Winter - AOL

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   Chickpeas alla Vodka. ... basil with a garnish of nutty walnuts and savory Parmesan cheese. View Recipe. One-Pot Chicken & Rice Soup ... recipe over whole grains or rice. View Recipe. One-Pot ...

4. 24 Easy Dinners That Come Together All on One Sheet Pan - AOL

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   This sheet-pan shrimp and asparagus is a complete meal all on one pan! The shrimp and asparagus cook perfectly together. Crushed red pepper adds a dash of heat, while lime juice brightens the dish.

5. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   This rich casserole is packed with cheese, rice and slices of fresh asparagus. ... Creamy Tuna Noodle Casserole. One-Pot Stuffed Pepper Casserole ... One-pot cheesy broccoli chickpea rice ...

6. 20 Easy High-Fiber Lunches to Make Forever - AOL

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   This zesty tuna sandwich gets an extra boost of protein from chickpeas. Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together. The combo of garlic ...

7. The One-Pan Dinner I Make Every Single Week - AOL

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   Transfer to the oven and bake until the cheese is golden brown and melted and the tortellini is tender and cooked through, 20 to 25 minutes. Serve scattered with fresh herbs and serve.

8. List of tuna dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_tuna_dishes

   Salade niçoise – freshly cooked or canned tuna is sometimes used in this salad that originated in the French city of Nice. [8] Tekkadon – a type of donburi (a rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice), tekkadon is a Japanese dish topped with thin-sliced raw tuna sashimi.

9. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

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   The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.