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2. List of hot sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_sauces

   Cholula Hot Sauce: Water, peppers (árbol and piquin), salt, vinegar, spices and xanthan gum (product label, 2010) 500–1,000 [1] Chapala, Jalisco, Mexico: 85 mg of sodium per 5 g serving (3% DV) Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US

3. Hot sauce - Wikipedia

   en.wikipedia.org/wiki/Hot_sauce

   Louisiana-style hot sauce contains red chili peppers (tabasco and/or cayenne are the most popular), vinegar and salt. Occasionally xanthan gum or other thickeners are used. Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana.

4. The Best (And Worst) Hot Sauces Ranked - AOL

   www.aol.com/best-worst-hot-sauces-ranked...

   Tabasco Chipotle Pepper Sauce. Shockingly, Tabasco's chipotle-flavored hot sauce was our favorite from the brand. The added smokiness complements the otherwise one-note flavors of Tabasco and ...

5. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

   www.aol.com/24-types-peppers-every-cook...

   Characteristics of pequin peppers: Pequin peppers are tiny but extremely hot, and commonly used in pickling, salsas, sauces and vinegars—if you’ve ever eaten Cholula hot sauce, you’ve tasted ...

6. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

   www.aol.com/tried-25-popular-hot-sauces...

   2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

7. Category:Hot sauces - Wikipedia

   en.wikipedia.org/wiki/Category:Hot_sauces

   Pages in category "Hot sauces" The following 38 pages are in this category, out of 38 total. ... Small Axe Peppers; Sriracha; T. Tabasco sauce; Tapatío hot sauce;

8. Piri-piri sauce - Wikipedia

   en.wikipedia.org/wiki/Piri_piri

   The Oxford Dictionary of English records piri-piri as a foreign word meaning "a very hot sauce made with red chilli peppers", and gives its ultimate origin as the word for "pepper" (presumably in the native-African sense) in the Ronga language of southern Mozambique, where Portuguese explorers developed the homonymous cultivar from malagueta ...

9. The World's 10 Spiciest Hot Sauces - AOL

   www.aol.com/lifestyle/food-worlds-10-spiciest...

   Hot sauce — those two words alone can get some folks' mouths watering, while they make others cringe. ... a pepper whose extract needs to be diluted 10,000 times before capsaicin is undetectible ...