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  2. Neurotoxic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Neurotoxic_shellfish_poisoning

    Red Tide caused by dinoflagellates. Picture taken off the coast of San Diego, California. Neurotoxic shellfish poisoning (NSP) is caused by the consumption of brevetoxins, which are marine toxins produced by the dinoflagellate Karenia brevis (among several others). These toxins can produce a series of gastrointestinal and neurological effects.

  3. Paralytic shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Paralytic_shellfish_poisoning

    The saxitoxin molecule shown in its unionized state Paralytic shellfish poisoning ( PSP ) is one of the four recognized syndromes of shellfish poisoning , which share some common features and are primarily associated with bivalve mollusks (such as mussels , clams , oysters and scallops ).

  4. Shellfish poisoning - Wikipedia

    en.wikipedia.org/wiki/Shellfish_poisoning

    Shellfish poisoning includes four syndromes that share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops.) [1] As filter feeders, these shellfish may accumulate toxins produced by microscopic organisms, such as cyanobacteria, diatoms and dinoflagellates.

  5. The Hidden Dangers Of Eating Sushi & Raw Oysters - AOL

    www.aol.com/lifestyle/hidden-dangers-eating...

    This past summer, there were several deaths in the U.S. linked to raw oysters.But oysters aren't the only delicacy from the sea harboring potentially harmful bacteria; any raw fish or shellfish ...

  6. The Unhealthiest Frozen Seafood Products—and What To ... - AOL

    www.aol.com/lifestyle/unhealthiest-frozen...

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  7. Eating ultraprocessed foods can lead to 32 dangerous health ...

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    A new study shows how bad eating ultraprocessed foods is for health. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  8. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two days. [2] Rarely, breathing problems, difficulty swallowing, redness of the mouth, or an irregular heartbeat may occur. [2] [5] Scombroid occurs from eating fish high in histamine due to inappropriate storage or processing. [2]

  9. Which Seafood Should You Avoid Eating? - AOL

    www.aol.com/lifestyle/food-which-seafood-should...

    The seafood industry has taken a toll on the ocean's resources, and many marine species have been impacted. Years of overfishing have reduced some populations to below sustainable levels, and ...