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An expanded recall issued by the FDA affects oysters sold to restaurants and food retailers in Arizona, California, Colorado, the District of Columbia, Florida, Georgia, Hawaii, Illinois, Kentucky ...
Parasites. Raw and undercooked seafood can also be contaminated with anisakid nematodes, a type of worm that can cause a disease called anisakiasis. CNN reported about the illness and a study that ...
Red Tide caused by dinoflagellates. Picture taken off the coast of San Diego, California. Neurotoxic shellfish poisoning (NSP) is caused by the consumption of brevetoxins, which are marine toxins produced by the dinoflagellate Karenia brevis (among several others). These toxins can produce a series of gastrointestinal and neurological effects.
The California Board of Accountancy (CBA), created by statute in 1901, is a semi-autonomous State of California agency under the California Department of Consumer Affairs whose purpose is to protect consumers by ensuring only qualified licensees practice public accountancy in accordance with established professional standards in California.
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [ 2 ] [ 4 ] Symptoms may include flushed skin , sweating , headache , itchiness , blurred vision , abdominal cramps and diarrhea .
Seafood is typically seen as healthy, with the Dietary Guidelines for Americans recommending eating seafood at least twice a week. Rich in essential nutrients such as omega-3 fatty acids, protein ...
California's ban on two widely used toxic flame retardants was supported by OEHHA's research. The California ban led to these chemicals being phased out in the United States. In the face of strong opposition, OEHHA was the first government agency to establish that diesel exhaust causes cancer and induces asthma in children. OEHHA's work has led ...
The seafood industry has taken a toll on the ocean's resources, and many marine species have been impacted. Years of overfishing have reduced some populations to below sustainable levels, and ...