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Cut the tops off of each tomato and hollow out the inside using a small, sharp knife. Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil.
Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil. Makes 12.
This twist on a classic Caprese salad is made with twisty noodles and bite-sized ingredients like sweet cherry tomatoes and mozzarella balls, that are easy to eat in one bite. It's perfect for a ...
We love a good caprese salad—that simple combo of tomatoes, mozzarella, and basil, dressed in oil. This pasta salad version uses baby mozzarella balls and cherry tomatoes. It's picnic perfect!
4. Take the mozzarella out of any liquid, drain, tear into pieces, and, on a platter, arrange the mozzarella blossoms and the cooked, cooled tomato halves, then drizzle the basil dressing over them, and your beautiful creation is ready to be served, preferably with bread. ?
It’s got chopped rotisserie chicken, creamy mozzarella, cherry tomatoes, plenty of fresh spinach, and a simple sauce you're going to want to make again and again. Get the Tuscan Chicken Wrap recipe.
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8 oz CILIEGINE fresh mozzarella; 10 oz golden sunburst tomato, cut in half; 2 cup fresh garden cherry tomato; 2 tbsp basil chiffonade; 2 tbsp aged balsamic vinegar; 3 tbsp extra virgin olive oil ...