Search results
Results from the WOW.Com Content Network
Prince's Hamburgers is a chain of hamburger restaurants. The business was founded in Dallas on Lemon Ave. in 1929 by George Douglas “Doug” Prince, Jr. and expanded into Houston, peaking at 18 locations. [1]
AUSTIN (KXAN) — P. Terry’s Burger Stand, a family-owned burger chain based in Austin, is set to open its first location outside of Central Texas. The new location will be in the Richmond area ...
Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
The first What-A-Burger store opened in 1950 by entrepreneur Jack Branch near Newport News, Virginia, at Newport News Circle (intersection of Jefferson Avenue and U.S. Route 258) in the former Warwick County. What-A-Burger and Whataburger were unaware of each other's existence several states apart until around 1970, when there was some ...
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]
Elevation Burger was named as one of fast rising casual restaurant chains, [18] catering to health-conscious clients. [19] Its restaurants were praised for the quality of their food [20] [21] [22] and they were included among the local attractions and best restaurants of Washington D.C., [23] [24] Baltimore, [25] and other cities.
Earth Burger is the first fast-food restaurant in the United States to serve a plant-based menu. [9] [10] [11] In early 2018, Earth Burger opened a location at Mall of America in Bloomington, Minnesota; it later closed in November 2019. [12] [13] In June 2018, Earth Burger opened its second location in San Antonio at a former Church's Texas ...
In 2006, Foxwood executive sous chef Scott Ferguson and Mark Collins made a burger weighing 29.6 lb (13.4 kg) and costing US$250, for the Fuddruckers restaurant in the casino. The burger was 18.5 in (470 mm) wide and 8 in (200 mm) tall. [29] At the time, this was the world's largest commercially available burger. [29] [30]